Online Ordering
A branded ordering site and mobile experience so customers order ahead and skip the line.
Learn moreEighteen modules that cover selling, costing, staffing, and growing — designed around a six-foot kitchen and a moving address.
Each feature works on its own and gets better with the rest of the platform behind it.
A branded ordering site and mobile experience so customers order ahead and skip the line.
Learn moreKeep the card reader and account you already use. Payments flow straight through.
Learn moreCost every recipe down to the ounce and see the true margin on every item.
Learn moreCounts, pars, and usage tracking built for a truck-sized pantry.
Learn moreActual versus theoretical food cost, week over week, without a spreadsheet.
Learn moreFood plus labor in one number, updated every day you operate.
Learn moreClock in and out from the truck with roles, breaks, and approvals.
Learn moreSee labor as a percentage of sales by shift, event, and employee.
Learn morePoints, rewards, and visit tracking that bring regulars back.
Learn moreSell digital gift cards online and redeem them at the window.
Learn moreTell your followers where you are parked the moment you open.
Learn moreWin-back, birthday, and new-customer campaigns that run themselves.
Learn moreA daily brief that reads your numbers and tells you what to do next.
Learn moreSales, items, hours, and locations — every trend in one place.
Learn moreQuotes, deposits, and event schedules for your highest-margin work.
Learn moreTickets on a screen in the truck, sorted by promise time.
Learn moreYour own installable app experience, branded to your truck.
Learn moreLocations, schedules, and daily open/close checklists in one hub.
Learn moreRealistic previews of the owner dashboard, inventory counts, and the daily AI brief.
Today · Riverfront Park
Service 11:00 – 14:30
Sales
$2,184
+12%
Food cost
28.4%
Prime cost
57.1%
Sales this week
vs last week
Live orders
Order #1042
2 melts · 1 tomato soup
Ready 11:40
Order #1043
Brisket melt · fries
Ready 11:45
Order #1044
3 melts · 2 lemonade
Ready 11:52
Open kitchen display
Friday count sheet
12 of 15 countedSourdough loaves
Par 24
Aged cheddar (lb)
Par 18
Brisket (lb)
Par 30
Tomato soup base (qt)
Par 12
2 items below par — added to today's vendor order.
Your morning brief
Generated 6:02 AM from yesterday's numbers
Brisket melt margin dropped 4 points — beef invoice rose 11% on Tuesday. Consider a $1 price move.
Saturday festival sold out of tomato soup by 1:10 PM. Prep 30% more today.
Labor hit 31% on Thursday. One fewer opener covers the gap without slowing the window.
Today's one thing
Re-price the brisket melt and push the soup special to your 1,900 loyalty members.
The questions owners ask before they switch.
Cookin' with Mike uses every module on this page, every day.
Questions first? Talk to us.